Glossy appearance; orange colour with shades of lemon yellow, intense and lively aroma, with candied fruit notes, and an emphasis on the original fruit

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For this delicacy Ana Paula uses Pala oranges, grown using wholly-organic processes in the Douro Valley, which in this case is even more important because part of the intense but delicate contrasts of this marmalade come from the presence of the peel of the fruit.

We take our deliveries personally, please use the button bellow for obtaining ordering or wholesaling information.

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MESSAGE FROM ANA PAULA

Pala oranges are particularly well-suited to the preparation of marmalade thanks to their fine peel, the abundance of pips, and its juicy pulp. This version of the classic orange marmalade is made from cutting the fruit into fine slices by hand so as to preserve all its original qualities.

Tip:  Allow yourself to be tempted by an adventurous mixture with chocolate, for example in cakes, toppings or ice cream using this ingredient, whether milk or dark chocolate.

PRODUCT INFO

Ingredients*: Pineapple 42%, raw cane sugar 44%, lemon 14%, lemon (juice) and spices

*All Ingredients from organic farming

Net weight approx: 230g

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